Club Bedford has meals every Friday evening provided by Kristen and her staff from Fingers & Forks Catering. They  provide a menu that is delicious and very affordable. The menu varies weekly, some of the delights that are served include Mild Thai yellow chicken curry, pumpkin, spinach, caramelised onion quiche, Moroccan Lamb and chickpea Tagine just to mention a few. Checkout our Facebook page for each weeks offerings.

Fingers & Forks Catering can also provide your catering needs for events such as birthdays, engagements, weddings, wakes etc. Contact the club for further information.